We’ve Been Eating the Wrong Yogurt All Along

Icelanders have it figured out, man

Photo by Anita Jankovic on Unsplash

Few food items are as culturally ubiquitous as dairy products. Whether this is a holdover of our agrarian past or for other reasons, one would be hard-pressed to sit at a table where none of the foods being served originated from a certain white, creamy liquid. And while cheese perhaps takes the crown for diversity, given that…